Enjoy sandwiches and handhelds at Red Crown Quality Eats, where hearty Americana classics meet a modern twist from juicy burgers to crisp seasonal salads. Download our dinner menu here and our kids menu here.
House-made chips with salsa verde, queso, and our famous guacamole
Queso, pickled onion & jalapeño, spicy black beans & sour cream
Add chicken $6 or beef $5
6 chicken wings with choice of sauce: BBQ, Buffalo, or Teriyaki
Beer-battered sweet onions with zesty sauce
White cheddar curds with ranch & marinara
LeRouge bread crouton, Parmesan & dressing
Lettuce, dried cherries, roasted squash, candied walnuts, warm goat cheese croquette with apple cider vinaigrette
Add protein to any salad — fried chicken $8, fried fish $8, steak $12, sautéed shrimp $8, sautéed fish $8.
Shaved ribeye, peppers & onion, white cheddar, garlic Parmesan aioli, LeRouge baguette
Fried walleye, lemon aioli, lettuce, house pickles & tomato
Smoked pork shoulder, BBQ sauce, coleslaw, white cheddar, and fried onions
Lion’s mane mushroom, pickled radish, lettuce, and Marcona almond arugula pesto
Hot honey, parsley ranch, coleslaw, house-made pickles
Double patty topped with white cheddar, lettuce, special sauce & side of fries
Double patty, cheddar, house guac, pickled onion, lettuce, tomato & chipotle sauce
Single patty, applewood-smoked bacon, house BBQ, aged cheddar, and beer-battered onion ring
Double patty with ghost pepper jack, pickled jalapeño, lettuce & zesty sauce
All handhelds come with house-made chips — sub fries or sweet potato fries $4.
Seared filet with Dijon peppercorn sauce and fries
Lettuce, cotija & chipotle crema, choice of chicken, pork, or fried walleye
Tender ribs with house BBQ sauce & coleslaw (half & full racks)
Crispy walleye served with house-made tartar sauce, fries & coleslaw
CLOSED FOR WINTER SEASON
Our last day of service will be December 22. We plan to reopen in May. Thank you for your support and for making this year memorable for our team.
We’ll share updates on our reopening plans in the spring.