LUNCH MENU

APPETIZERS

12
Wings

1 Lb Whole jumbo wings, smoked then fried crispy, served with Alabama sauce

10
Brussel Sprouts

Deep fried and tossed with bacon, parmesan and lemon aioli

8
Soft Pretzels

Pimento cheese sauce with warm Rising Stars Pretzel Sticks

15
Pit Queso

Blend of our smoked meats in a rich cheese sauce with peppers & onions, served with fresh corn chips

14
Shrimp Cocktail

Lightly smoked gulf shrimp, cocktail sauce and remoulade

16
Sticky Ribs

Half-slab, deep fried and tossed with sweet & spicy honey garlic sauce

15
Michigan Cheese Board

Rotating seasonal cheeses from around the state, served with jam and crackers

 

SALADS

All served with grilled sourdough flatbread

4 / 8
Classic House Salad (Side or Full)

Crisp harvest mixed greens, confit tomato, grilled red onion, English cucumber, & house lemon vinaigrette

14
Kale Caesar

baby kale, smoked tahini Caesar dressing, fried chickpea "croutons" with shaved parm

15
Beet

Grilled beets, mixed greens, fried banana peppers and grilled onion w/ feta dressing

14
Rocket

Arugula, bacon bits, grilled sweet potato, candied pecans, quinoa, blue cheese w/ molasses vinaigrette

13
Smoked Chicken & Apple

Green apple, smoked & pulled chicken, marcona almonds, smoked Gouda, baby romaine lettuce, cider mustard dressing

ADD: Grilled Salmon* $8, Grilled Prawns $6 each, Grilled Chicken $5, Veggie Burger $5, Burger Patty* $6, Tofu $6

 

SOUPS

5
Soup of the day
5
Smoked Chicken Dumpling

 

THE PIT

ALL SUBJECT TO AVAILABILITY - SMOKED FRESH EVERYDAY

AVAILABLE AFTER 3 P.M.

Choose one meat and two sides

Comes with BBQ sauce, cheddar biscuit and assorted pickles

20/28
TX Gold Spare Ribs

Half or full slab

20
Half Smoked Chicken

18
1 Lb Pulled Pork
28
1LB Brisket

Topped with chimmichuri

34
Mix 2

Limit 1 Brisket

38
Mix 3

Limit 1 Brisket

SANDWICHES

All Served with house BBQ chips or side salad. Upgrade to fries for $1 more.

11
The Red Crown Burger

6oz patty* topped with lettuce, tomato, onion, American cheese, and fancy sauce (add egg* for $2)

12
Veggie Burger

Chickpea and jackfruit veggie burger, herb tofu-naise, mixed greens, tomato

13
Salmon Burger

6oz 100% Antarctic salmon patty, everything mayo, lettuce, tomato & red onion

14
Piggy

8 oz pulled pork, bacon with grilled slaw and onion marmalade on challah

13
Smoked Chicken Salad Wrap

Smoked chicken salad, thick cut bacon, candied pecans and shredded romaine in a lavash wrap

17
Mixto

Our version of the Cuban, pulled pork, salami, sweet hot pickles, dijonaise, provolone on a Rising Stars Bolillo roll

18
RC Dilla

Giant flour tortilla, three cheese blend, choice of meat (brisket, smoked chicken, or pulled pork), and chipotle crema, served with Pit beans and slaw

 

ENTRÉES

28
Grilled Salmon

South Antarctic salmon*, ancient grains, Spring pest

22
Grilled tofu

Thick cut Rosewood tofu, avocado, spinach, confit tomato, wheat berries, black eyed peas, pecan crema

30
Brisket & Grits

Cheesy Wisenberg grits, brisket jam, green onion

10
mac-n-cheese

Pasta, rich five cheese blend sauce, toasted bread crumbs

Chef's recommendation: add your choice of bacon/pulled pork/brisket/grilled chicken/grilled prawn/tofu/roasted vegetables (up charge applies)

 

SIDES

$3 SIDES:

Sweet Fries

Fries

 

 

$4 SIDES:

Greens

Black Eyed Peads w/Jalapenos

Pit beans w/bacon

Sweet potato mash

Side salad

Grits

Creamed Corn

 

 

$5 SIDES:

Mac-n-cheese

 

$8 SIDES:

 

Truffle fries

Explore our full Drink Menu, . 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$20 service charge for parties of 8 or more

$2 food sharing charge

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