LUNCH MENU

APPETIZERS

12
Samosa

Crispy wonton filled with smoked chicken, golden raisins, sweet potato, cilantro chutney

8
Soft Pretzels

Rising Stars pretzel sticks with choice of warm house cheese sauce or pimento cheese

10
Smoked Olives

Marinated olives, Marcona almonds, lightly smoked

15
Collard & Artichoke Dip

Braised collards, artichokes, cream sauce, served with grilled bread and tortilla chips

16
Brisket "Tips"

Chopped brisket, zip sauce, feta, tomato, grilled bread

 

SALADS

 

15
Grilled Avocado

Grilled avocado, bacon bits, tomato confit, ciabatta croutons, green goddess dressing

15
Smoked Cauliflower

Cauliflower, baby kale, pine nuts, grilled onion, lemon vinaigrette

16
Fall

Spinach, fennel, squash, zucchini, carrot, moutabl hummus, feta w/ calabrese vinaigrette

13
Smoked Chicken & Apple

Green apple, smoked & pulled chicken, marcona almonds, smoked Gouda, baby romaine lettuce, cider mustard dressing

ADD: Grilled Salmon* $8, Grilled Prawns $6 each, Grilled Chicken $5, Veggie Burger $5, Burger Patty* $8, Tofu $6

 

SOUPS

5 / 10
Pozole Soup

Pork, smoked chicken broth, hominy, fresh cabbage, lime, radish, corn chips

5 / 10
RC French Onion Soup

Three types of onion, beef and chicken broth, crouton, provolone

 

SIDES

$3 SIDES:

Sweet Fries

Fries

 

 

$4 SIDES:

Collard Greens

Pit beans w/bacon

Sweet potato mash

Side salad

Smoked Garlic Grits

Creamed Corn

 

 

$6 SIDES:

Mac-n-cheese

 

$8 SIDES:

Truffle fries

SANDWICHES

All Served with house BBQ chips or side salad. Upgrade to fries for $1 more.

12
The Red Crown Burger

6oz patty* topped with lettuce, tomato, onion, American cheese, and fancy sauce

Make it a pig mac for $4 or add an egg* for $2

12
Veggie Burger

Chickpea and jackfruit veggie burger, herb tofu-naise, mixed greens, tomato

15
Smoked Salmon BLT

Smoked salmon patty, thick-cut bacon, avo mayo, lettuce, tomato on a challah bun

15
Piggy

8 oz pulled pork, bacon with grilled slaw and onion marmalade on challah

18
Brisket Queso

Chopped brisket, cheese sauce, KC BBQ, challah bun

Add pickled jalapenos for $1 or add an egg* for $2

17
Shroom burger

6 oz. proprietary burger blend, roasted mushroom blend, arugula, blue cheese spread

 

THE PIT

ALL SUBJECT TO AVAILABILITY - SMOKED FRESH EVERYDAY

AVAILABLE AFTER 4:30 P.M.

Choose one meat and one side

Comes with BBQ sauce, brioche slider buns and assorted pickles

19 / 27
Baby Back Ribs

Half or full slab

17
Half Smoked Chicken

17
1 Lb Pulled Pork
18
1 Lb Grilled Andouille
32
1LB Brisket

Topped with chimmichuri

33
Mix 2

Limit 1 Brisket

37
Mix 3

Limit 1 Brisket

 

ENTRÉES

29
Bourbon Salmon

Bourbon glazed 60 South Antarctic salmon*, roasted brussels sprouts, garlic mash

24
Tofu Kabob

Sumac tofu kebabs, white bean and broccoli salad, bama sauce

26
Shrimp & Sausage

Grilled andouille amp; shrimp kabobs, Texas potato salad

12
mac-n-cheese

Pasta, rich five cheese blend sauce, toasted bread crumbs

Chef's recommendation: add your choice of bacon/pulled pork/brisket/grilled chicken/grilled prawn/tofu/roasted vegetables (up charge applies)

26
Hot Chicken

Panko breaded chicken breast, house ricotta, hot honey, smoked garlic grits

Explore our full Drink Menu, . 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$20 service charge for parties of 8 or more

$2 food sharing charge

0