All Red Crown employees, including the entire kitchen and wait staff, are ServSafe® Certified to safely handle food, accommodate guests with food allergies and respond to emergencies should they occur.

Red Crown’s goal is to ensure your food is safely prepared as you desire, without cross-contaminations or allergens. We can accommodate most food allergies, especially those who are allergic to nuts or seafood. Be sure to notify your wait staff so our chef can modify your selections according to your needs. Feel free to give us a call to discuss your individual dietary needs.

Many vegetarian and vegan dishes are available if these are your preferences. Many of our meals can be made gluten-free or dairy-free. Please know that while our fries are vegan and gluten free, we do not have a dedicated fryer. For those with severe allergies, we recommend avoiding our deep-fried options.


Look for these symbols on our Menus to advise you on which options meet your dietary needs.

Have an allergy not listed here?

We can modify our menu items to accommodate most food allergies. Just let your server know any of your dietary restrictions or allergies. We will ensure your food is prepared safely, without fear of cross-contamination.