“I would say if there was one thing that drove me to cook, it was waking up Sunday mornings to the smell of butter and onions. Every Sunday, my family ate dinner together and the meal was always great! Dad started cooking around 8 in the morning and always started with “butter and onions” sautéing in some giant pot.”
With colder weather upon us, it’s time to start enjoying the comforts of “Sunday Suppers” (and let Red Crown do the cooking).
Join the Red Crown staff for Sunday Suppers every Sunday starting January 11th and continuing until warmer weather (hopefully) relieves us in the spring.
Sunday Suppers include your choice of soup or salad, supper and dessert, all at Market Price.
January 11th – House Smoked Turkey
January 18th – Roast Leg of Lamb
January 25th – Beef Ribs
Stay tuned for more Sunday Supper dates and details!
Sunday Supper will also be available for carry out!
Please call us in advance at (313) 822-3700 for parties of 6 or more.