/Reviews
Reviews2018-11-13T12:45:28+00:00

REVIEWS

“Magical meats like house-made hot link sausages, spice-rubbed beef brisket, and the pictured Memphis-style baby back ribs are all done in a local fruitwood & mesquite charcoal-burning beast, and come sided with cornbread and choice of two other sides.”

THRILLIST

“Grosse Pointe Park’s Red Crown restaurant has stepped up its game under a new owner with a new chef, a broader menu and a new lineup of decadent house-made desserts.”

DETROIT FREE PRESS

“Red Crown is certainly one of the most posh conversions around, with good food and a unique menu?—?and a great wine list.”

HOUR DETROIT

“Red Crown seems dedicated to making every guest feel like they’d been asked over to a friend’s house for dinner.”

METRO TIMES

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